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The distillery of C.F. Berger was founded in Couvet, in the canton of Neufchâtel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C.F. Berger 65º degree absinthe verte, which earned its status as one of the premier absinthes of the 19th century. Unfortunately, absinthe crafting…
Growing up in South Africa, Master distiller Kevin Herson, formulated concoctions with his now antique chemistry set. His love for culture led him to travel the world and experience food and drinks of all customs and varieties. With a doctorate degree, The Doc has developed a unique palate for distilling spirits, introducing unexampled palliative delights…
Jade Liqueurs Esprit Edouard® Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard® Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world s most prestigious absinthe distilleries was at…
Jade 1901® Absinthe Supérieure represents the second release from Jade Liqueurs® that was carefully reverse engineered from sealed antique bottles of one notable brand of the original spirit, several intact examples of which remain in the Jade Liqueurs® archive. Jade 1901® Absinthe Supérieure was recreated as a tribute to a widely studied pre-ban absinthe, as…
Lucid Absinthe Supérieure is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States after a 95-year ban. Lucid Absinthe is made in strict accordance to traditional European methods in the historic Combier Distillery of the Loire Valley of France. Designed by Gustave Eiffel in the 1850’s, the…
Mansinthe is a natural absinthe, distilled from vermouth, aniseed, fennel and other fine herbs. The product is made without pre-sweetening or the use of artificial flavorings to insure the highest quality possible.
As the popularity of absinthe swept through France during the mid 19th century, la fée verte began making her way over to the Paris of the New World, La Nouvelle-Orléans (New Orleans). French-speaking travelers and immigrants alike carried their taste for absinthe to this vibrant port city, and before long, French apothecary Antoine Peychaud was…
The French Quarter, locally known as Vieux Carre, is the soul of New Orleans, Louisiana. This city is replete with culture, architectural beauty and culinary arts. Philadelphia Distilling pays tribute to the unique and colorful history of Absinthe in New Orleans with the release of Vieux Carre Absinthe Supírieure. The first batch of Vieux Carre…
A traditional 19th century French recipe distilled Wormwood, fennel, green anise, and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity. Colored with peppermint, hyssop and nettle to produce a  rich earthy green color. 120 Proof.   
5 Stars Highest Recommendation – F. Paul Pacult s Spirit Journal Double Gold Medal, Best in Class – San Francisco World Spirits Competition 2008 Ultimate Spirits Challenge 2016 – Chairman s Trophy Winner (Absinthe category) Since 2001, the Emile Pernot Distillery has created and distilled several absinthes that are considered among the best artisanal absinthes…
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