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Since America’s earliest days, apples have been prized for their spirit-making qualities. Back then, hard cider was a cleaner alternative to water, so our ancestors were making and drinking plenty. But cider wasn’t strong enough for them, so they decided to take it one step further. Through a process known as ‘jacking’, these innovative imbibers…
Since colonial times, applejack was made by freezing barrels of hard cider during the winter, then tapping and removing the alcoholic center. This crude method created a very harsh liquor, but at Harvest Spirits, the spirit is carefully distilled three times, resulting in a much smoother product. This delicious applejack is named after Cornelius, the…
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