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Aged for twelve years, imparting this fine spirit with a warm amber color, a supple texture, and notes of chocolate, vanilla, toffee, licorice, and sweet oak. Composed of 75% Bacco, 15% Folle Blanche, and 10% Colombard.
Made from a blend of Ugni Blanc and Folle Blanche, this Tenareze Armagnac is full bodied and powerful, yet displays a finesse which belies its youth. French oak speaks as loud as any American wood in this potent brandy – an ideal midpoint between the snifter and the mixing glass. This single estate Armagnac was distilled…
Ok, this thing is 51.3% alcohol, so it won t exactly go down like milk. If it does, you re handling breakfast wrong.Yes, there is a Cobra on the label. The word “fire” is displayed. So what?Taste it. Try it without water first. Give it a chance as is. You’ll see. You’ll be surprised. It…
1991 was the very first vintage distilled at the Domaine d’Esperance. Unlike the bigger houses, Esperance adds no coloring or additives and ages their brandies in exclusively 100% local Gascon oak. All vintages are made with Bacco 22 and aged in gascon oak, first in new casks then moved into older ones. All vintages are…
In love with his South West and its centuries old traditions, this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts, to great wines and to the fine Gascon eaux-de-vie. It is by cultivating this taste for tradition and authenticity that Francis Darroze mastered the talent for discovering…
In love with his South West and its centuries old traditions, this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts, to great wines and to the fine Gascon eaux-de-vie. It is by cultivating this taste for tradition and authenticity that Francis Darroze mastered the talent for discovering…
Yves Grassa is lucky to have a 2000-acre expanse of land is France s Southwest region which supplies traditional grapes Ugni Blanc, Baco, Manseng, and Colombard for all his winemaking and distilling needs. Château Tariquet Bas-Armagnac XO is a blend of Ugni-Blanc 60% and Baco 40% which was aged in oak for at least 15 years. If you ve never tried Armagnac before,…
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