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“A Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar.” Cidrification: Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol. Distillation: Double distillation in a pot still. Ageing: In 1200L oak barrels followed by 400L oak barrels. Duration of…
Grappa is fragrant grape-based brandy, made by distilling pomace (skin, pulp and seeds) after pressing grapes. It was originally created around the 14th century as a way to use materials that otherwise would have been wasted, and grappa distillation methods first codified by Jesuit monks around 1600 were used until the 20th century. In the…
The Independent Republic Of Butchertown. Bounded by the waters of the mighty Ohio and stunning Beargrass Creek.Since 1796 home to butchers, brawlers, bakers, and brewers. Artists and artisans, distillers, tanners, orphans and families. This is bad-ass brandy. A mixture of distiller selected reserve casks. Exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon…
If you thought you knew California brandy, you have another drink coming. Distilled from the finest California wines and produced in the style of South American piscos, Calisco showcases the brighter side of grape brandy with notes of citrus, floral, green fruits, and melons, alongside bergamot, cinnamon and white pepper. Calisco is rested in steel…
Clear Creek Pear Brandy is made in the tradition of France’s classic Eau de Vie de Poire Williams. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. This whole fruit mash is carefully fermented, and the spirit is distilled in our German-made pot stills….
One of New York state s finest agricultural products is fragrant, delicious apples. We distill our brandy in the Calvados style from fresh from locally grown, heritage apples. Aged for four years in Beacon Bourbon casks, Beacon Apple Brandy opens with a juicy snap of apple on the nose that caramelizes into richer notes of…
An apple brandy in the traditional eau de vie style. This clear un-aged spirit is made from Hudson Valley apples and double distilled to create a bright crisp brandy with a clean finish. Serve it well chilled as an aperitif to top off an autumn feast, or for a real treat pour it over some…
Created from locally-grown Hudson Valley pears, Harvest Spirits Rare Pear Brandy has been matured for two years in new charred American oak barrels. A floral, fruit-forward nose leads to a smooth, medium-bodied palate with elegant notes of baked pear complemented by toasted oak and creamy vanilla.
Julius Drover Alambic Brandy is a limited craft distilled brandy out of the Shinn Winery, based in Mattituck, New York. Aged for 4 years, this is a very sippable; delicate brandy. Bottled in small quantities, all bottles are numbered and only limited to 200 units nationwide. Don t miss out on an opportunity to procure…
Julius Drover Apple Brandy is a limited craft distilled brandy out of the Shinn Winery, based in Mattituck, New York. Aged for 4 years, this is a very sippable; delicate brandy. Bottled in small quantities, all bottles are numbered and only limited to 200 units nationwide. Don t miss out on an opportunity to procure…
From the manufacturer (and the crazy mind of Soderbergh probably): Singani is the culmination of a 50-year privately funded project known as the Steven Soderbergh Adventure, the purpose of which is to identify the exceptional in all areas of human endeavor. A clear, mixable spirit distilled from the aromatic white Muscat of Alexandria Grape at…
In the 18th century, the Torres family bought their first vineyard in the Pened√®s region. A century later, in 1870, the House of Torres, producer and exporter of wines was founded by Jaime Torres Vendrell. It was at this time that great works. The Casa Mil√°, known as La Pedrera , currently owned by Fundaci√≥…
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