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The Camut family has grown 115 acres of apple trees in the Pays d Auge region of Normandy since the 1800’s, known for the finest growing region for Calvados. The apples harvested are made into cider, which is then double-distilled in two 75 year old wood fueled stills. During it’s first 2 years the Calvados is transferred…
The Camut family has grown 115 acres of apple trees in the Pays d Auge region of Normandy since the 1800’s, known for the finest growing region for Calvados. The apples harvested are made into cider, which is then double-distilled in two 75 year old wood fueled stills. Adrien Camut Reserve de Semainville is a blend…
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