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A magnolia blossom and elderflower scented Cayuga Blanc aperitif wine. Enjoy with everything from soda and a lemon wheel, in a frozen margarita or in a 50 50 Martini with equal parts balsam white and vodka, gin, Applejack or Tequila.
Vermouth as an aperitif was made famous in the city of Torino, Italy, and it s from there that this recipe of Giulio Cocchi hails. First made in the 19th century, this recipe has been revived and uses a long but rarely followed tradition of selecting fine Moscato of local origin and botanic formulation and…
Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges…
The first Luxardo Maraschino Cherries were produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world. The Luxardo Originai Maraschino Cherries are cherries candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the…
With a bottle of Pickett s #1 Ginger Beer concentrated syrup on your home bar, you can serve your cocktail guests their favorite Ginger Beer cocktail with the only all natural product on the market. 1 16oz bottle of syrup makes 96 ounces of finished soda. Just add bubbly water and enjoy! Works great with…
Whether you are new to creating cocktails at home or are already a pro, the Sonoma Old Fashioned kit has everything you need to create a stellar cocktail (or two… or twelve!) We partnered with Petaluma-based company, FloraLuna Apothecary, so that you can create an Old Fashioned with only Sonoma County made products. …
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