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Jim Murray called this the Third Best Whiskey in the world in 2010 and this remains Amrut s most awarded bottling to date. Indian malted barley and imported peated Scottish malt are aged in ex-bourbon barrels in the warm climate of Southern India, to produce a whiskey that is sharp, citrusy and full of bold flavors. …
Jim Murray: Best Asian Whisky of 2016 Nose: Tropical fruit cocktail in the vicinity and can be disintegrated to papaya, mango and pineapple trio with signature Amrut liquorice. Taste: Malty and a do or die fight with the tropical fruit notes and amazingly balanced. Not so easy to stop there and an essay in chew…
Cask Strength bottling at 61.8% ABV Tasting Note : Nose : Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelised biscuit dunked in coffee; oh, and a bit of spicy attitude, too Taste : There we go with that unique bitter-sweet overture where the oaks and…
Amrut whisky is made from selected Indian barley grown at the feet of the Himalayas, and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea…
This Limited Edition Whisky was put to age peacefully in American Standard Oak Barrels for an extended period of time, withering many Indian Summers. These four unique casks, handpicked and reserved for the Master Maker, were then transferred in specially selected PX Sherry Butt from Jerez, Spain for its final years of maturation. This Oldest…
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