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In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name Spot. This name originated from the company s practice of marking casks of different ages with a spot of colored…
In the early 19th century, a series of buildings in southeast Ireland that were being used to mill wool were sold to the Irish government for 1,250. Within two decades, the government sold the buildings to Lord Midleton, who set about to convert the mill into a distillery. Today, Midleton Distillery marries together time-honored, traditional…
Jim Murray: #3 Best Whiskey Of 2016, Jim Murray: Best Irish Whiskey of 2016, Jim Murray: Best Irish Pot Still Whisky of 2016
In the early 19th century, a series of buildings in southeast Ireland that were being used to mill wool were sold to the Irish government for Œ£1,250. Within two decades, the government sold the buildings to Lord Midleton, who set about to convert the mill into a distillery. Today, Midleton Distillery marries together time-honored, traditional…
Powers Gold Label is a complex spice and honeyed taste experience. Every drop is triple distilled, with more cut from the top and tail of the second and third pot still charges. This means only the purest heart of the distillate is captured. It is then left to mature in select American oak barrels which…
The Powers John’s Lane Distillery was renowned for its Pot Still Irish whiskeys, bursting with flavor and character and made famous by one of Ireland’s most popular brands, Powers Gold Label. This first expression of a Powers Single Pot Still Irish Whiskey is entitled John’s Lane Release and celebrates the origin of the Powers whiskey…
Powers Signature Release is a Single Pot Still Irish whiskey of outstanding complexity and flavor. Using the signature Powers Pot Still distillate, this whiskey has been matured mainly in American oak barrels with a subtle inclusion of first fill Oloroso Sherry casks. Under the watchful eye of our Master Blender, the whiskeys have been selected…
The Mitchell family have been responsible for creating exceptional whiskey for generations, they matured their whiskey in casks under the streets of Dublin in their network of underground cellars. When their fortified wine casks were filled exclusively with Jameson spirit from the old Bow St. Distillery, they were marked with a daub or ‘spot’ of…
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy…
In 1857, W&A Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company – a wine and spirits merchant – held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and…
This expression has been matured in both bourbon and sherry casks as well as including ruby port casks for the first time to bring even more complexity and depth. Rich flavors of exotic fruits, wood spices, and wonderful sweet dark syrup notes. Producer Tasting Notes Aromas: A mix of exotic fruits and red berries, complemented by…
The oldest expression from Redbreast so far, this is a combination of malted and unmalted barley matured in a mixture of bourbon barrels and first-fill oloroso casks, resulting in a rich and complex whiskey. 100 points, Reviewed by: Ultimate Spirits Challenge 2014, Chaired by F. Paul Pacult Nose: Remarkable aroma spanning fresh tropical fruits, nuts…
This whisky is matured for 9-12 years in a combination of ex-bourbon and sherry casks, with the final year finished in first-fill Spanish Oak Oloroso casks, hand-selected from Bodegas Lustau. The Master Blender at Midleton Distillery (where Redbreast is distilled), Billy Leighton, stated It s putting the spotlight on the Lustau, but it’s putting the…
In 1857, W&A Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company – a wine and spirits merchant – held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and…
The Dubliner, this Irish Whiskey is made from all malted barley, distilled in copper pot stills then aged for 10 years in Kentucky Bourbon casks. Bottled at 84 proof, notes of floral and honey on the nose. Expect a delicate first sip with notes of spice and chocolate along with a smooth, long finish. This is definitely one for…
In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name Spot. This name originated from the company s practice of marking casks of different ages with a spot of colored…
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