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The Nepeta project was founded in 2017 by two cousins, Federico and Andrea. They decided to engage in the recovery of a Sicilian mint, Nepitella. It is an artisan liqueur obtained from the natural infusion of wild mint Nepitella, lemon peel from Siracusa, alchool, sicilian aromatic herbs, using spring waters from Etna. Refreshing digestive to…
Antica Sambuca Classic is a natural spirit obtained by the distillation of the infusion of anise star fruits and a blend of 17 herbs and spices. Its high quality is determined by outstanding ingredients and production techniques that follow meticulous artisanal processes and traditional recipe. Antica Sambuca is velvety, harmonious and intense, with a pleasantly…
Aperol is the perfect aperitif. Bright orange in colour, it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of oranges, rhubarb and many herbs and roots in a perfectly balanced combination.
In the 1700s, it was called Root Tea. An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania hinterlands, where the ingredients…
Thomas Jefferson was a man of many achievements a Founding Father, a speaker of five languages, third president of the United States and one heck of a horticulturist. (He reportedly obsessed more about his Monticello garden than about writing the Declaration of Independence). Jeffersons foremost botanical adviser was Bernard McMahon, a horticulturist who emigrated to…
What would happen, we asked,if we took a traditional German Lebkuchen and distilled the ingredients into an organic spirit? What is a lebkuchen, you ask? A ginger snap! But not the mass-market, high-fructose junk at the supermarket. We re talking a real Pennsylvania Dutch (which actually means Pennsylvania German, not Dutch. Many years ago, someone…
Not your traditional Limoncello. Beautifully smooth and defined by the brightness of lemon and the depth of espresso. Incredibly versatile as a cocktail accompaniment or to sip as an after-dinner digestivo. Try our Limoncello and we doubt you’ll ever go to another! ABV: 30.0%
A dark, lush and bittersweet amaro. Sweeter than many amari, but yielding hints of anise, citrus, juniper berries, myrtle, rosemary, and sage. An Italian classic.
Produced in our very own Brooklyn, New York, Barrow s Intense Ginger Liqueur takes its name from Manhattan s Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow s Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting…
Using our straight bourbon whiskey and blending with delicious cream we have joined the best of both worlds. Enjoy it by itself, in your coffee or in a float. ABV: 15.0%
This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics. A bouquet of aromatics including cinchona bark, gentian, clove, and allspice give this liqueur a unique character. Herbal and bittersweet aromas of gentian, quinine, orange peel, clove, and winter spice.
At Black Button Distilling, we believe that Bourbon is an even better match for cream than Irish Whiskey and we encourage you to see for yourself. The proof is in the taste — and the fact that we won gold for our Bespoke Bourbon Cream at the Concours International de Lyon competition and the John Barleycorn Awards. Our Bourbon Cream is a love letter to New York State agriculture and…
Boissiere Extra Dry Vermouth is an elegant aperitif, with a bright, botanically complex palate derived from a 19th-century recipe including elderflower, chamomile, iris, and bitter orange peel. However, this dry vermouth is best known for its excellence in cocktails.
Dark copper color. Aromas and flavors of chocolate orange peel, caramel bread pudding, and cola with a glycerous, tangy, fruity sweet medium-to-full body and a warming, amusing, medium-long turmeric, exotic peppercorns, delicate bitter bark, and cedar and slate finish. A delicious, well-poised bitter liqueur with great length and subtle bitterness that will make a great…
Chiot’ is a word in the Occitan dialect that describes a summer cabin escape in a mountain meadow that faces the southern sun. It’s a word that is common throughout the Piedmontese Alps and conjurs the spirit of this amaro. Based on an original recipe from the early 1900’s. All infusions are done separately – some take…
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