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Agave de Cortes Mezcal Joven is a mexican traditional spirit drink made from 100% Agave Sprat, prepared by the Cortes family, originally from Matatlán Oaxaca, Mexico, the world capital of mezcal. Tradition inherited by their ancestors since the early nineteenth century.The taste is slightly stronger and the smell is permanent duration. By this feature it…
Alipus is a line of mezcal produced by small family distilleries in the the state of Oaxaca. The distilleries are on rural pueblos often reachable only by dirt road, and they are centers for the traditional methods of producing mezcal. The San Andres expression is produced by Don Valente on his land, which is a…
This mezcal is made up of 90% Espadin and 10% Barril, Banhez is extraordinarily mild, floral and fruity notes of pineapple and banana. This mezcal is perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Banhez is a co-operative mezcal producers the village of San Miguel Ejutla in Oaxaca. Over 35 families produce traditional mezcal within the cooperative, all using recipes and methods passed down through these same families for generations. Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts. Tobala is known for…
The excellent newly arrived Bruxo Mezcal is one of the most luscious and approachable mezcal we ve ever come across. Distilled from 100% espadin, this mezcal uses it s smokiness to frame and enhance the incredibly delicious fruit and floral aromas rather than smoother them. There s wonderful texture and richness even at 80 proof…
The Bruxo, meaning wizard in Spanish, should be respected and if you re not careful it might just cast a spell on you. Bruxo No.2 is made with agave Espadin and Barril, in Agua del Espino, Oaxaca by By Mezcal Master Pablo Vázquez. Rich flavors of chocolate with sweet and spicey notes, expect a clean finish. This mezcal is bottled at 92…
The Bruxo, meaning wizard in Spanish, should be respected and if you re not careful it might just cast a spell on you. Bruxo No.4 is made with agave Cuishe, Espadin and Barril, in Las Salina, Oaxaca by Mezcal Master Cesáreo Rodríguez. Rich flavors of jalepeño, tropical fruits and a mixture of both sweet and hot peppers, hints…
Bruxo is a magnificent craft spirit made in México, sipped neat or in a cocktail. Mezcal is derived from aged Maguey (common term for Agave). Bruxo No.5 is made with Tobalá agave in San Agustín Amatengo, Oaxaca by Mezcal Master Cándido Reyes. The Tobalá has a strong nose of campfire, bell pepper, and granite. Expect hints of apricot, aloe, dried sage and…
Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of…
In the rugged central valleys of Oaxaca, a story has been shared for centuries among the local Zapotec people. From the skies, Cocijo, the god of thunder, struck out with a bolt of lightning so severe that it transformed the landscape into a smoldering field filled with the sweet, smoky scent of the agave plant….
In the rugged central valleys of Oaxaca, a story has been shared for centuries among the local Zapotec people. From the skies, Cocijo, the god of thunder, struck out with a bolt of lightning so severe that it transformed the landscape into a smoldering field filled with the sweet, smoky scent of the agave plant….
In the rugged central valleys of Oaxaca, a story has been shared for centuries among the local Zapotec people. From the skies, Cocijo, the god of thunder, struck out with a bolt of lightning so severe that it transformed the landscape into a smoldering field filled with the sweet, smoky scent of the agave plant….
Del Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of…
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World s Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Chichicapa was made in the village of the same name, and scored a hugely impressive 94 points from WIne Enthusiast.
From the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. The Pechuga production season is limited to…
Del Maguey Vida Mezcal is from the village of San Luis Del Rio in Oaxacaan. This Mezcal is distilled from Espadin, which is roasted for 4-8 days using Quebrachi, Mezquite, and Huamuchil wood. The agave is then milled, fermented, and distilled twice in copper stills or wood fired clay. 84 proof.
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