The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness and verve of classic American distilling.
This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using a secret process. The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness. Whether you like smokey whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be memorable pour. Aromas of…
World Whiskey Distillery of the Year 2012 – World Whisky ReviewUS Craft Distillery of the Year 2012 – World Whisky ReviewSilver Medal – San Francisco World Spirits Competition 2010Icons of Whisky Award: Craft Whiskey Distillery of the Year 2012 – Whisky Magazine Balcones Rumble is a uniquely Texas spirits made entirely from Texas ingredients: wildflower…
The Balcones Distillery in Waco, Texas is owned and operated by Chip Tate, an innovative distiller who creates premium, artisanal spirits that pay homage to America s whiskey tradition. Like other single malts, Balcones Texas Single Malt Whisky is distilled from malted barley – the main difference is the unique maturation process. Each batch is…
A new innovation from Barrell – the American Vatted Malt is a blend of American Single Malts from various distillers across the country. Barrell sourced these limited whiskies and blended them to balance the contrasting flavor profiles. From Barrell Craft Spirits: This first release of American Vatted Malt was years in the making, as many of…
Blended from 7 and 8 year-old whiskeys aged in oak, this American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth. The mash is a mix of corn,…
Luxuriant Sherry-soaked graham cracker crust peach cobbler leaps onto the tongue and immediately leads to mustardy slices of crusty rye bread. It continues with flavors of caramelized brown butter and warm vanilla custard accompanied by broiled grapefruit. The 123.8 Proof is unmistakable yet rich, soothing, and understated. Sherry cask finish American straight whiskey Mash Bill:…
Take 5 year old cask strength Kentucky whiskey that has been aged in American white oak barrels, and put some of it in Sherry butts and the rest in Port pipes. Then blend 20% of the former with 80% of the latter. Taste it. The result will be a juicy caramelized swirl across the tongue….
Distilled in Indiana and Tennessee and aged for 11 years in used American oak barrels, then finished in rum casks and rye barrels and bottled in Kentucky at 120.6 proof. Distilled in Indiana and Tennessee 120.6 proof cask strength bottling Aged for 11 years in used American oak barrels Marriage of four combinations: Tennessee whiskey…
Born in 1848 just outside of Kippenheim, Germany, Isaac Woolfe Bernheim emigrated to the United States when he was a teenager with just $4 in his pocket. He originally planned on taking a job in New York City, but when his employer filed for bankruptcy, Bernheim was forced to find another line of work. He…
Whether you enjoy it neat, in a cocktail or on the rocks, we present to you our Black Button American Straight Whiskey: For as long as Farms have existed, Cooperatives have been a way for a group of family businesses to pool their resources together to create a better product. This has been the staple…
Boondocks Cask Strength is a whiskey out of Bardstown, Kentucky with a high-corn mash bill. While the ingredients are similar to bourbon, it is considered as an American Whiskey since it is aged in American oak which once held whiskey rather than new charred oak which is required for bourbon. Bottled from the cask at 127 proof.
Bowen s is a smoky whiskey from California. Made from a 100% corn mashbill and aged in hand selected forest-fire-ravaged Red Oak casks from the Californian Piute mountain range, this has distinct campfire notes. The whiskey is then brought to 90 proof with electrolyzed micro-clustered water to bring out the complex nuances of the corn and…
Breuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space ” a former boiler room ” in an…
Bulleit 10 is Tom Bulleit s selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. Deep russet in color, with rich oaky aromas. Consistently smooth, with hints…
Charbay Distillery & Winery is an independent family business owned and managed by Miles and Susan Karakasevic. They work side by side with their son Marko & his wife, Jenni, to carry on the inherited artisan traditions. This whiskey, presenting expressive notes of malt, slightly sweet hops, pine, tropical fruits and hints of herbs, is distilled from…