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Pisco Quebranta is a non-aromatic grape brandy that differs from all other brandies since it is not aged in oak barrels, no coloring, no flavoring and no water added. In essence, it is one of the purist liquors in the world and is what sets pisco brandy apart from other spirits. This spirit is a…
This award winning acholado style Peruvian Pisco, formerly known as Pisco Portón, is hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684. Method of Production: Aroma Characteristics: pronounced apple, lemon grass, golden raisins and white pepper aromatics. Maturity: un-aged and rested in stainless steel. Flavor Characteristics: super dry, medium bodied, very structured with characteristics…
This award winning mosto verde, acholado style Peruvian Pisco, formerly known as Pisco Portón, is hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684 Method of Production: Aroma Characteristics: fresh, clean and fruity with hints of melon, grape, white vanilla and honey-crisp apple aromas. Maturity: un-aged and rested in stainless steel for one…
This award winning puro style Peruvian Pisco is the finest expression of the macho grape, called quebranta. Caravedo Puro Quebranta is produced at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684. Method of Production: Aroma Characteristics: apple, bosc pear, grassy, almond, cherry with hints of banana and chocolate. Maturity: un-aged yet…
This award winning puro style Peruvian Pisco was voted BEST IN SHOW UNAGED WHITE SPIRIT & BEST PISCO, DOUBLE GOLD MEDAL, at the San Francisco World Spirits Competition 2016 & 2017. Over forty wine & spirit professionals agreed Caravedo Puro Torontel was better than any unaged vodka, gin, rum, tequila, etc–ANY unaged clear spirit–two years…
This Pisco is a symbol of the traditional method of winemaking and subsequent distillation of wine as it has been for generations in the Ovalle area to obtain this endearing 100% handmade Pisco.
Great Gold Medal in the 2015 Catador Santiago Contest Winner, as the bestPisco of the year. It has a clean golden color. On the nose it is very perfumedwith tones of muscat, quince and orange peel. The months of aging providetoasted notes that make it more complex and elegant.
The history of the best pisco begins by harvesting only clusters of Pedro Jiménez variety, whose flavor, color and aroma give a unique identity to an exceptional pisco, MalPaso Pedro Jiménez.
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