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GET TWELVE BOTTLES OF THIS FANTASTIC RED BLEND !! THIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL, CABERNET SAUVIGNON, SANGIOVESE, AND MERLOT VARIETALS OF THE SIERRA FOOTHILLS AVA. FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY. AGED FOR 22 MONTHS IN OAK BARRELS. ZINFANDEL 45%, CABERNET SAUVIGNON 15%,…
GET TWELVE BOTTLES OF THIS FANTASTIC PINOT NOIR !! This off the press 2018 pinot noir was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete,…
GRAB A MIX CASE OFF THE PRESS FOR THE WEEKEND, SKI CHALET, OR BEACH HOUSE. YOU GET FOUR BOTTLES OF EACH OF OUR HAND PICKED WINES FOR PERFECT WEEKEND GETAWAYS, DINNER PARTIES, OR THE COZY NIGHTS IN. BEST TO HAVE GREAT WINE ON HAND AT A GREAT PRICE. OFF THE PRESS 2017 SIERRA FOOTHILLS AVA…
GET THREE BOTTLES OF THIS FANTASTIC RED BLEND !! This off the press 2017 red wine is primary blend on zinfandel, cabernet sauvignon, Sangiovese, and merlot varietals of the Sierra foothills ava. Fermented in small lots with different yeast strains to maximize complexity. Aged for 22 months in oak barrels. Zinfandel 45%, cabernet sauvignon 15%,…
GET THREE BOTTLES OF THIS FANTASTIC PINOT NOIR !! This off the press 2018 pinot noir was hand-harvested at nighttime temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10-to-14-day fermentation. Once primary fermentation is complete, the wine is racked…
GET SIX BOTTLES OF THIS FANTASTIC RED BLEND !! This off the press 2017 red wine is primary blend on zinfandel, cabernet sauvignon, Sangiovese, and merlot varietals of the Sierra foothills ava. Fermented in small lots with different yeast strains to maximize complexity. Aged for 22 months in oak barrels. Zinfandel 45%, cabernet sauvignon 15%,…
GET SIX BOTTLES OF THIS FANTASTIC PINOT NOIR !! This off the press 2018 pinot noir was hand-harvested at nighttime temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10-to-14-day fermentation. Once primary fermentation is complete, the wine is racked…
GRAB A MIX PACK OFF THE PRESS FOR THE WEEKEND, SKI CHALET, OR BEACH HOUSE. YOU GET TWO BOTTLES OF EACH OF OUR HAND PICKED WINES FOR THE PERFECT WEEKEND GETAWAY, OR DINNER PARTY. OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND THIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL,…
Lujan de Cuyo, Mendoza. Argentina Notes: Red fruits, plums, blackberry aromas. Smooth mouthfeel. ABV: 14.0%
Lujan de Cuyo, Mendoza. Argentina Notes: Deep red color with black hues. Pepper and spices aromas, with toast flavors from the barrel-aging. Full mouthfeel, distinctive but smooth tannins. ABV: 13.6%
From the renowned heights of Valle de Uco, Mendoza, Argentina – Selection from two vineyards. Notes: Deep purple color. Ripe plums and violets aromas, with toast from the barrel aging. Medium-bodied, smooth on the palate. ABV: 14.3%
85% Sousón, with the remaining 15% a blend of Ferrol, Brancellao, and Caiño Longo. Souson is known for its bracing acidity. This wine was co-fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. It’s vividly fruity – with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and…
100% Merlot, from Argentina! This wine is gorgeous, energetic and slightly tannic with flavors of red fruit and just the right sort of light bitterness to keep it refreshing. Bodega Chacra is known for making superb pinot noirs (yes, Argentina makes pinot noir, too). This is a worthy addition. (NY Times) ORGANIC
100% Awatere Valley Pinot Noir. A classic Marlborough pinot noir with delicious dark fruit characters and a lovely silky palate. A fabulous weekday wine but with enough complexity to impress guests.
Syrah Grenache. Andrea, a former Czech soldier, came to France to be inspired and fell in love with the natural wines of Beaujolais. Working in the Ardeche, Calek has painstaking viticulture combined with non-interventionist, painstakingly laissez-faire vinification, porducing some the purest expressions of Syrah and Grenache in Southern France. He actually grows other varietals and makes…
The Au Bon Climat winery is located on the world-famous Bien Nacido Vineyard, and is owned by winemaker Jim Clendenen. A nice array of red fruits, most noticeably plum, strawberry and raspberry in this balanced pinot noir. Young with an elegant earthiness and a touch of spice. An overall nice intensity on the palate.
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