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Bonavita is a small, family-run winery in Messina, Sicily. Made from Nerello Mascalese + Nocera + Nerello Capuccio, this rose sees a 12-hour macerating period, fermented with naive yeast in stainless steel. Rich and strucured, serious yet approachable.. Try it with steak or anything grilled.
100% Pinot Noir Rosé. Brendan Tracey is a winemaker in the charming village of Saint-Anne, making head-turning sauvignon blanc and pinot noir. This pinot noir rosato is unbelievably fresh but structured, full of intense cherry, tobacco, and a sneaky herbal undertone. No sulfur added. ORGANIC and NATURAL.
A rose that delivers every year! Notes of redcurrant, strawberry, raspberries, earth, and rose petals. Balanced, showing bright acidity, consistent varietal fruit, less body than in previous years, but definitely nice weight on the palate – a solid rose!
Grenache dominant rosé from a renowned biodynamic producer in the Minervois. Fresh, focused tropical fruits, honeysuckle, lemon rind, and buttered almonds on the nose. Nice minerality and a touch of muscle weight that balances the strawberry and orange zest notes. Its weight and smacking acidity are perfect for picnic fare, like cured meats or barbecued ribs.
One of our favorite roses! What is not to like? A rare grape and a unique aging process! 100% tibouren from 60+ year-old vines. It is aged on the less, under a thin veil of yeast or fleurette for a year before bottling. From the importer: “intense color. On the nose it is spicy with…
Full of fruit flavors (raspberries and cherries), crisp and refreshing. Great cherry aromas. The mouth is full and the finish is well structured and long. Great with spicy cuisine!
Cinsault, Grenache, Counoise and a touch of Mourvedre. From a biodynamic domain in the southern Rhone, this rose offers deep aromas of red fruit, rose petals and spice. It is full and fruity on the palate, with bright acidity balancing everything out into a long, smooth finish. BIODYNAMIC.
Pinot Noir Gamay rose from the Coteaux du Giennois. Lovely pale pink colour in the glass. Notes of fresh raspberry and strawberry along with some vibrant acidity make for a crisp, refreshing well-balanced rose.
Azienda Agricola Ioppa is a 7th generation winery established in 1852 in the village of Romagnano Sesia, on the banks of the Sesia River. Michelangelo Ioppa originally purchased the best vineyard land in the local hills (including Balsina vineyards), still grown nowadays. With a stunning view of Mount Rosa from the winery, it s almost impossible…
100% Zweigelt. This rosé captivates through its vibrant pink color with onion skin hues and delicate aroma of fine fruit with nuances of cherry and wild berries. It s fresh and stimulating! ORGANIC.
100% Xinomavro rosé. If you think you know rosé, throw everything out the door. This deep hued rosato is a hedonistic trip for the senses. Herbal and smoky aromas, exuberant cranberry and fleshy strawberry flavors, and a scintillating, stony minerality. From Jason Ligas in Macedonia, Greece, let this wine swoon your lover, or let it…
Pretty pale-pink colour, with soft undertones. Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers and citrus fruit. Nice balance between sweetness and acidity in the mouth. There are notes of fresh fruit, and great length. This 2016 wine is fresh and balanced, a beautiful expression of…
This 2016 IGP Mediterranee Rose is one of our most sought after wines, it can be enjoyed year round. Fruity and citrus notes, dry and light on the palette, pairs well with pasta, seafood, and chicken.
“Cuvée Roselana is a deep, dark, and savory rosé made from young-vine Pinot Noir and Gamay. Francois Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula; in his words, “I don’t…
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