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Rumbullion! was born from our founders’ search for a bigger and bolder spiced rum. They started with the world’s favorite way of drinking rum – rum and cola, and worked backwards… assembling a set of botanicals that bring out the best in the mixer as well as lifting the flavors of the high quality base…
Blended to perfection for a complete and complex flavor profile, AFROHEAD XO begins creamy and builds to a toffee and caramel taste on the palate. Hints of vanilla and smooth caramel echo in the notes of this bold, sensual spirit for a smooth, extra long finish
The First Limited Reserve Botanical rum made in the Caribbean This rum won an award from the Government of Trinidad & Tobago for innovation . It is recognized as the first new production process in rum in almost a century and is only the second recognized Trade secret process in Trinidad since Don Carlos Seigert…
Alander is distilled in small batches from Demerara and Turbinado sugar. All rum spices are purchased whole (no extracts or flavor-house oils) and infused by hand, whole bean vanilla, nutmeg, cinnamon, allspice, and cloves. A hint of espresso lends a surprising depth of flavor.
An exceptional premium rum with a captivating aroma of sweet molasses, vanilla, honey and spices and a remarkably long and flavour-packed finish.
Medium gold-amber colour; exquisite complex aromas of toasted oak, with layered notes of tobacco leaf, spice, butterscotch and dried flowers; dry but rounded and smooth on the palate, medium bodied, with flavours of vanilla, toasted wood, warm fruit and herb; long captivating, complex flavours on finish.
Signature Blend is the new name for Appleton s VX following its 2015 relaunch. The flagship rum of the range, this is an exceptional blend of 15 rums of varying types with an average age of four years old.
Known the worldover as the rum of connoisseurs following a centuries-old tradition that grew from the French methods of creating cognac and is unparalleled in quality and taste.
Winner Best in Class at the San Francisco World Spirits Competition. This blend is comprised of rums from Barbados, Jamaica, Guyana, and Rhum Agricôle from Martinique, finished in a Pedro Ximenez Sherry Barrel. Bursting with tropical fruit on the nose, followed by toffee, cinnamon raisin bread, bruleed peaches, caramelized pineapple and lime zest on the palate. ABV:…
B750 is a blend of rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 75% of the final ratio. The marrying and finishing were done in a Pear Brandy barrel.
B801 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 80% of the final ratio. The marrying and finishing was done in a Canadian Rye barrel.
J601 is a blend of Rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing were done in a Sercial Madeira barrel.
J650 is a blend of rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 65% of the final ratio. The marrying and finishing were done in a Calvados barrel.
Filled previously used Islay Single Malt Whisky casks with a small amount of Barrell Rum Batch 001. It s matured and the result is a deeply intense Jamaican rum with just a touch of misty peat smoke. Blended to be harmonious, it speaks to the place it was distilled, and to the home of the…
THE NEW GOLD STANDARD FOR RUM THAT HAPPENS TO BE SILVER Awarded Double Gold Medals from the 50 Best White Rums in 2014 and 2015, awarded as a Tasting Panel Magazine s Publisher s Pick, Bayou Silver Rum is handcrafted in the largest privately owned rum distillery in the USA. Crystal clear purity; colorless. Spumoni…
A blend of 13, 17 and 21 year old Jamaican, Guyanese Demerara, and Barbados Rums. This extremely limited blend is the culmination of a year-long sourcing project and available in extremely limited quantities. Jamaican rums can be at once endlessly rewarding in their complexity but a challenge to grapple with, so blending in Barbados and…
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