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Azumaichi Junmai Daiginjo Premium Kyushu sake is rich and full bodied, aromatic notes of melon and toasted grains, along with rich flavors of pineapple and apple. Pairs well with tuna and roasted pork.
Brewed by the Munemasa Shuzo Co. of Arita, Japan, this is the first edition of the Bakeneko Sake line, with more to come. The brand partners a selection of independent breweries in Saga Prefecture – the Saga Brewing Collaboration – with the goal of sharing their delicious nihonshu with the world. The Bakeneko name comes…
Founded in 1689, Hinomaru Jozo is known for producing premium sake in small batches, using traditional artisanal methods that deliver full-bodied flavor. The brewery is proud of its unceasing commitment and devotion to the craft of sake production. The name Manabito means one who is true blue, and pays homage to the skill and dedication…
How would you like to taste a sake that was made the way they did in 1712? This brew is your sake education in liquid form. It has a nose filled with aged honey, old lemons, musky leather, soy sauce, and maple syrup aromas. This lesson in sake is a lesson in flavor and feeling….
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