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Made from 100% Trepat, a local Catalan variety that is gaining fame for it’s high acidity and bright, berry fruit. This is delicious, with a beautiful salmon-pink color, a fresh and bright fruit de bois nose and a hint of mint. The palate is rich and dense with a great bead and remarkable structure. This spent 30…
Auxerrois, pinot blanc and pinot noir, from clay-limestone soils, are utilized to make this exemplar cremant d Alsace. Tasting notes of citrus and yellow plums combine with brioche and a fine mousse to make this a memorable drinking experience. It s so elegant and delicious – so much quality for the asking price!
A pet-nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani s wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd-pleasing pet-nat!
Le Nombre d Or is made from all the traditional grape type (Pinot Gris, Petit Meslier, Arbanne, Chardonnay, Pinot Blanc, Pinot Noir, and Pinot Meunier) once cultivated in the region. It represents a Champagne of the past and it is fresh, complex, rich, juicy and well-balanced
A blend of 40% pinot meunier , 30% chardonnay and 30% pinot meunier. Pear, star-fruit, peach, honey and mouthwatering acidity are found on the palate of this textured Champagne. Always delivers and leaves you wanting more.
Arriving March 8th, 2018. One of New Zealand s most incredible natural winemakers is finally in the United States!! 50% Pinot Gris and 50% Sauv Blanc with zero additives. Juicy and fleshy and sealed with a crown cap. The fruit is co-fermented with indigenous yeast and sent to bottle before it finishes its ferment to…
Established in 1868, Carpene Malvolti is one of the most prestigious wineries in Veneto. Its founder, Antonio Carpene, was a forerunner in the application of biology to the art of winemaking. He published practical and theoretical essays on the subject of winemaking, which for many years were considered classical texts on the subject. In 1873,…
Classic and classy cava, a blend of Macabeu and Xarello. Toasted brioche on the nose, with small elegant bubbles bringing hints of apples and apricots to the palate, finishing with elegant notes of citrus.
Ideal at any time of the day, as an aperitif, or as an accompaniment to charcuterie, sauce based fish dishes, meat and barbecued vegetables. Serve cold between 6 C and 8 C. Cool it slowly in an ice bucket or at the lowest shelf of the fridge. Open the bottle some minutes before serving and…
Pinot Noir Chardonnay. A terroir-driven grower Champagne that puts the heart-and-soul of winemaker Alexandre Chartogne s family history in the glass. Plentiful, bursting apple and lemon zest on the palate, with clear-textured minerality, mouth-watering salinity, high-toned focus, and layered complexity.
100% bubbly, thirst-quenching Melon de Bourgogne. A thrilling pet-nat from Manu Landron, son of Muscadet s legendary Jo Landron, that is zingy and refreshing with tingly notes of honeydew melon, apricot, and lemongrass. Perfect for the pre-dinner aperitif or the picnic basket. ORGANIC and NATURAL.
100% Aussie Bianco D Alessano. A funky pet-nat that drinks like a cloudy cider with a fresh, tropical kick. Pop the top and embrace the weirdness. ORGANIC.
The generosity of the 2009 is superlative, luminous and glorious. The year 2009 was very unique with a late and abnormal heatwave that provided remarkable ripeness. The nose begins with a pure, airy and bright bouquet that quickly darkens into candied fruit, ripe hay and toasted notes. On the palate the wine is juicy and…
We are honored to have received a very limited allocation of these wines. Dominique Belluard, Dom to his friends, has worked his family’s domaine in Ayse since 1988. When Dom took over, the domaine was in polyculture, with dairy cows, apples, and other crops in addition to grapes. Dom is very much a farmer, but he wanted…
A delicious white “pet’nat” from a blend of Chardonnay and Chenin. This gorgeous sparkler delights the tastebuds with its fine and creamy bubbles. A dry, taut and aromatic pet’nat, just the way we like them. ORGANIC and NATURAL.
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