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Barrika is a traditional Basque apple cider or sidra, blending 6 indigenous apple varieties and utilizing only wild fermentation in giant chestnut barrels. There are no additives or flavorings, just apples and time. With an annual production of only 100-120,000 liters, lifetime sidrero Juan Inaxio Astiazaran can take some old-fashioned steps that are too time-consuming…
This dry vermouth is unlike any you’ve had. No dirty foot taste. Herbal, citrusy and lightly bitter, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing it half and half with your favorite gin.
Little City Vermouth is big and earthy. It starts with cola, moves into mossy barks and berries, and finishes bitter–the good bitter. Combining a purported 53 botanicals, the recipe was created by a vermouth fanatic and herbalist living in Harlem, and it‚Äôs made entirely from New York State wine and spirit.
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